Est. in the Heart of the Delta

DeltaKitchen

Authentic Nigerian & African Cuisine ยท From Delta to Your Table

From Our Kitchen

Nigerian Soups

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Each soup slow-cooked with traditional spices, served with your choice of starch, pounded yam, or Garri.

"Every dish tells a story โ€” a story of home, heritage, and heart."

Staples & Sides

Rice & Staples

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Hot & Healing

Special Pepper Soup

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Traditional Bites

Chef Specials

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Ikokore
21
Ikokore
Water yam porridge, a Ijebu classic โ€” thick, spicy, and satisfying.
Ijebu Specialty
Ukwobi
22
Ukwobi
Spicy cow leg delicacy cooked in palm oil sauce with native spices.
Delta Delicacy
Isiewu
23
Isiewu
Spiced goat head preparation โ€” bold, deeply flavored, and celebratory.
Igbo Classic
Peppered Ponmo
24
Peppered Ponmo
Tender cow skin slow-cooked in a rich, fiery pepper stew.
Street-Food Favorite
Baked Catfish
25
Baked Catfish
Oven-baked whole catfish with spice rub, served with golden fried plantain.
with Fried Plantain
Abacha
26
Abacha with Ponmo & Ugba
Fermented cassava salad tossed with ugba, ponmo, palm oil, and utazi.
African Salad
Western Favorites

Continental Dishes

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Quench Your Thirst

Drinks & Juices

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SIGNATURE AFRICAN DRINKS
Chapman
Chapman
Nigeria's beloved red fruity mocktail with Fanta, Sprite, and bitters
Zobo Drink
Zobo Drink
Hibiscus flower infusion spiced with ginger and cloves โ€” tart and sweet
๐Ÿซš
Ginger Drink
Fresh-pressed ginger root drink โ€” warming, bold, and cleansing
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Green Juice
Blended fresh greens with citrus and ginger โ€” vibrant and nourishing
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Fresh Fruit Juice
Seasonal fresh-squeezed fruits โ€” ask your server for today's selection
BEVERAGES
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Malt
Rich smooth malt drinks โ€” Classic, Supermalt, and more
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Sodas
Fanta, Sprite, Coke, and full assorted selection, served cold